Kitchen Lead

Term: July and August (approx. 42 days – Sunday to Thursday)

Reports to: Camp Director

Compensation: $125/day

Primary Responsibilities:

  • Develop weekly camp menus and complete all grocery purchases within the allotted budget
  • Supervise food preparation and meal service

Required Qualifications

  • Current Food Safe Certification
  • Experience cooking for large groups
  • Good understanding of nutrition
  • Current First Aid and CPR C Certification


  • Adhere to the covenant and support the mission of Camp Christopher
  • Support Christian faith exploration and the creation of a spiritual community at camp
  • Maintain kitchen and food storage areas in a tidy and sanitary condition
  • Monitor kitchen supplies and appliances and report discrepancies to the Camp Manager
  • Establish guidelines for access to the kitchen area and food
  • Provide orientation for all staff and volunteers regarding kitchen duties, guidelines and procedures.
  • Oversee final kitchen clean up in coordination with the Camp Director and Camp Administrator
  • Submit all necessary records and reports to the Camp Director