Term: July and August (approx. 42 days – Sunday to Thursday)
Reports to: Camp Director
Compensation: $125/day
Primary Responsibilities:
- Develop weekly camp menus and complete all grocery purchases within the allotted budget
- Supervise food preparation and meal service
Required Qualifications
- Current Food Safe Certification
- Experience cooking for large groups
- Good understanding of nutrition
- Current First Aid and CPR C Certification
Duties:
- Adhere to the covenant and support the mission of Camp Christopher
- Support Christian faith exploration and the creation of a spiritual community at camp
- Maintain kitchen and food storage areas in a tidy and sanitary condition
- Monitor kitchen supplies and appliances and report discrepancies to the Camp Manager
- Establish guidelines for access to the kitchen area and food
- Provide orientation for all staff and volunteers regarding kitchen duties, guidelines and procedures.
- Oversee final kitchen clean up in coordination with the Camp Director and Camp Administrator
- Submit all necessary records and reports to the Camp Director